The Traditional Food in the South of China, Tomb-Sweeping Day: Green jiaozi.

Green jiaozi is to mash a wild plant called wheat straw, squeeze out the juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi.

Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling.

Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

Traditional food in southern Tomb-Sweeping Day: Artemisia argyi.

Aizan is a traditional snack of Tomb-Sweeping Day Hakkas.

There is an old saying in Hakka that Tomb-Sweeping Day eats mugs before and after, and he doesn't get sick all year round.

First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use.

Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better.

After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour.

Then, the prepared fillings such as sesame seeds, plum beans and peanuts are wrapped in dough, sealed and kneaded into a round shape and a long shape, and then steamed in a pot for 15-20 minutes, and then taken out.

The traditional food of Tomb-Sweeping Day in southern China: Runbing dish.

In Tomb-Sweeping Day, Quanzhou people have the custom of eating moist cakes and vegetables. It is said that this is the legacy of the ancient Cold Food Festival.

The proper name of Runbing dish should be Spring Cake.

Quanzhou's cake-moistening dish is baked with flour into thin skin, commonly known as cake-moistening or cake-smearing. When eating, spread out the crust of the cake, and then roll it with shredded carrots, shredded pork, fried clams, kohlrabi and other mixed dishes. This kind of food is simple to make and tastes sweet and delicious.

Traditional food in southern Tomb-Sweeping Day: mustard rice.

In eastern Fujian, regardless of urban and rural areas, most people have the custom of eating mustard.

It is said that eating mustard rice cooked with mustard and rice on February 2 every year can prevent scabies all year round. There is also the custom of cooking loach noodles for ancestors on March 3.

Moreover, during this period, in many urban and rural areas in eastern Fujian, you can also eat a kind of food with the characteristics of eastern Fujian, that is, spring chrysanthemum and golden cherry blossoms are mixed into ground rice slurry and baked into seasonal snacks, which is quite rural.

The traditional food of Tomb-Sweeping Day in southern China: black rice.

In eastern Fujian, it is the settlement of She nationality. On the third day of March every year, every household of She nationality cooks black rice and presents it to relatives and friends of Han nationality. Over time, the local Han people also have the custom of eating black rice on Qingming Day.

Especially in Kurong County, people have to offer sacrifices to Heimang every year, which shows that China has been a big family where all ethnic groups live in harmony since ancient times.

Traditional food in southern Tomb-Sweeping Day: eating prickly heat.

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. Scorpion is a kind of fried food, crisp and delicate, which was called cold ware in ancient times.

The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world.

The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.

In ethnic minority areas, there are many kinds of prickly heat with different flavors, especially the Uighurs and Dongxiang nationalities, and the Dongxiang, Naxi and Ningxia Hui nationalities are the most famous.

Will Tomb-Sweeping Day get married the next day in 2020?

Lunar calendar: March 2020 13.

Gregorian calendar: April 5, 2020, Sunday, Aries.

Today's almanac is appropriate.

Start drilling wells, repair graves, take care of your daughter-in-law, take care of your husband, and settle down.

Seek medical treatment, appeal for forgiveness, offer sacrifices, pray for blessings and mourn.

Build houses, travel, set up vouchers, enter schools, collect money, plant and open warehouses.

Today's old almanac is taboo.

Enter Anmen to open the market, build acupuncture, marry and row.

Bury and break ground to get rich

According to the above almanac, getting married today is taboo in almanac, so 2020 is not suitable for Tomb-Sweeping Day to get married the next day. Suggest another auspicious day!