1. Seasoning: Chop ginger, onion and garlic, and add appropriate amount of soy sauce, sugar, salt, monosodium glutamate, pepper and spicy oil. 2. Cut a knife in the middle of the chicken wings, pour in the seasoning, cover with plastic wrap, and put it in the refrigerator for 20 minutes or leave it overnight to let the seasoning taste. 3. Take out the chicken wings, grease them and bake them in the microwave oven (the baking time is about ten minutes, please choose according to the different firepower of the microwave oven). Supplement: It is better to use an oven. Seasoned with Lee Kum Kee's barbecue sauce, and then covered with honey in the oven. Roasted chicken wings with the same taste are the simplest and most deceptive things. (1) Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and some black vinegar. Method: Cut the chicken wings into two pieces, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn over 1-2 times. You can pickle it the night before and bake it the next day. Then adjust the oven temperature to 400-425 degrees Fahrenheit? Pad the baking tray with aluminum foil. Bake for 18 minutes, turn off the power and wait for 1-2 minutes to take out. Chicken is roasted in a similar way. (2) Some main ingredients of chicken wings, this paper takes eight ingredients as examples: honey 1 tablespoon seasoning salt 1/2 teaspoons, black pepper 1/2 teaspoons, spiced powder 1/3 teaspoons, monosodium glutamate 1/3 teaspoons and ginger juice/. Mix well with chopsticks. 2. Put the chicken wings with chicken skin facing up on the barbecue grill (don't put them on the grill to avoid burning on the grill). 3. Bake with a barbecue stall for 23-24 minutes, take it out every 5-6 minutes and coat it with honey. (3) Dry-fry Zanthoxylum bungeanum and Illicium verum with salt for a while, take out the salt, smear it on chicken legs or wings, and cook for 5 hours. )。 It's delicious! (4) The proportion of ingredients is roughly as follows: Generally, one box of chicken wings is baked at a time, with 22 pieces. Put three onions, the most common in the store, cut into minced green onions, which tastes good; Put 4 tablespoons of sugar; In fact, the more soy sauce the better. It's best not to have chicken wings, but to use more than half a bottle of soy sauce, which most people can't afford. So, handle it according to your own discretion. Generally, soy sauce is put into the bottom of the basin half a centimeter deep (chicken wings are put before soy sauce), which also consumes less than half a bottle of soy sauce. It is best to use soy sauce. Salt is sprinkled by feeling. For your reference only. (5) The marinade is mainly salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. Time can be longer. It takes about 350 to 400 degrees when baking, and it takes about 40 minutes. The chicken wings soaked in this way all night are especially delicious, and you can smell the aroma outside when baking. It would be better to turn it over.