1. Cut the side dishes for later use. Mix soy sauce, cooking wine, ginger juice, vinegar, sugar and a little broth into a bowl of juice for later use.

2. Catfish remove viscera and gills, cut off the fish head, cut the fish into small pieces, and soak in water to remove mucus.

3. Put oil in the pan, fry the drowned catfish until both sides are slightly yellow, and take it out for later use.

4. Stir-fry pepper, stir-fry garlic cloves, add onion, pepper and catfish, and pour the juice.

5. After the soup is boiled, simmer for about 10 minutes, add salt, turn on the fire to collect the juice and add chicken essence to the pot.