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16 list of national culinary masters
Chinese food has a long history and has been popular since ancient times. Behind every China cuisine, there is a master chef. Let's meet China's national treasure chefs.

1. Shi Zhengliang

Shi Zhengliang, male, 1946, from Mianyang, Sichuan. China cooking one of the first batch of senior technicians, Sichuan first-class chef. He is proficient in China Sichuan cuisine and has been invited to give cooking demonstrations abroad for many times. In addition, he has written more than 80 articles and papers about cooking, and was awarded the honorary title of "Top Ten China Chefs" in China.

2. Gao Bingyi

Gao Bingyi was born in Qingdao, Dongsha on 1947. Senior cooking technician, China Shandong cuisine cooking stunt master. He studied more than 500 kinds of dishes, edited hundreds of "The Essence of Chef China's Works", and served as a judge of world and national cooking competitions for many years.

3. Yang Guanyi

Yang Guanyi, 1932, born in Zhongshan, Guangdong. He is an international chef in China. He is a master cook in China. He has won many honors such as the highest honor of French culinary masters, C.C.C Gold Award and White Gold Award. Proficient in abalone cooking, its representative dish "Auntie Abalone" is internationally renowned and known as the "King of Abalone".

4. Dong

Born in Beijing, 196 1, Dong Chu is a master cook in China and a wizard in craft catering. Her roast duck restaurant is the only chef and catering manager in the domestic catering industry who has obtained an MBA degree, and has a very high position in the culinary world.

5. Sun Lixin

Sun Lixin was born into a family of famous chefs. Three generations of his family are national treasure chefs. He is also a famous contemporary state banquet master in China. Good at cooking Sichuan cuisine, Guangdong cuisine, Shandong cuisine and other cuisines. He is a chef in many star-rated hotels, and his dishes are very popular in China.

6. Lin Rangming

Lin Rangming, 195 1, from Guangzhou. She participated in many international cooking competitions and won prizes. 1997 was awarded the title of Top Ten Chefs in Guangdong. In 2000, she was awarded the title of China Chef by the state. During her cooking career, she won many gold medals in national cooking competitions and was called a "medal expert" by her peers.

7. Lu Yongliang

Lu Yongliang, male, 1954, from Wuhan, Hubei. He is one of the top ten chefs in China. Hubei cuisine, who made original dishes, 1996 was awarded the title of "hubei cuisine Master" by the people's government, which expanded hubei cuisine's international influence.

8. Zhou Xiaoyan

Zhou Xiaoyan, a native of Yangzhou, is a talented chef in Huaiyang and one of the famous chefs in China. He served as the judge of the National Cooking Competition for many times, and participated in China 2 in time, which showed perfect knife skills and superb cooking skills.

9. Tan Tiansan

Tan Tiansan, 1940, from Hunan. They are a dazzling star in Hunan cuisine, the oldest master of Hunan cuisine, one of the four major days of Hunan cuisine and the pioneer of German Hunan cuisine. In 2000, he was awarded the title of "Chef China" by China Cuisine Association, and he is the most famous master of Hunan cuisine.

10. Donglinfa

Dong Linfa, a native of Jiangsu, now lives in Shanghai. He is a national senior culinary technician, and once worked as a full-time chef in Liu Shaoqi and Mao Zedong. His cooking is a mixture of Cantonese cuisine, Sichuan cuisine and Shanghai cuisine, which is very popular.