Wash the chicken claws, cut off the nails, cut each chicken claw into two halves for good flavor, and then processed chicken claws and two slices of ginger into the pot of cold water, plus a small amount of cooking wine, boil and then cook for 10-15 minutes to remove.

Step 2

Put millet chili, pickled peppers, ginger and garlic minced, dried chili cut, another pot of oil, put ginger and garlic minced dried chili stir-fried, and then add cut millet chili, pickled peppers into the pot to continue to stir-fry, add one and a half tablespoons of Ganma chili sauce, two spoons of doubanjiang sauce stir-fried incense.

Step 3

Stir fry and add just boiled chicken feet and hot water, add a small amount of soy sauce, 2-3 spoons of soy sauce, because soy sauce and bean paste are relatively salty, can be the last taste and then see whether to add salt. Add water to flood over the chicken feet, water boils and turn to low heat to cook, like to eat a little rake can be cooked for a while.

Step 4

Cooked almost chicken feet soft and sticky, you can turn on the heat to cook a little can be out of the pot.

Step 5

After the pot is ready, you can sprinkle some fried sesame seeds.