1, the main ingredients: corn kernels 50g, butter 30g, sugar 30g.

2, auxiliary ingredients: chocolate 30g, salt 3g.

3, butter, salt are put in a pot.

4, melt on low heat and add sugar.

5, heat until the sugar melts.

6, slightly caramelized.

7: Add corn kernels and stir-fry.

8, when there is popcorn open pop, turn off the heat, cover, until there is no crackling sound, open the lid, add the chocolate and stir fry.

9, want popcorn crispy, mainly less water.

10, just out of the pot of popcorn will be a little wet, be sure to quickly shake and blow dry and cool, only crisp.