Seasoning, cooking wine and sugar, 25g each, refined salt, monosodium glutamate and shredded ginger, 25g pepper water and sesame oil.

Method (1) First cut the dried tofu into 5cm-long filaments, fry them in 70% hot oil until golden, and then take them out. ② Add broth, refined salt, cooking wine, monosodium glutamate, pepper water, white sugar and shredded ginger with another spoon, bring to a boil, add fried dried bean curd, cook with low fire, and finally pour sesame oil on the soup.

Features red and bright color, salty and slightly sweet taste, and can be eaten cold or hot.

Dried bean curd silk

Ingredients: dried tofu (called thousand pieces or bean skin in the south), onion, onion oil, salt, monosodium glutamate, Chili oil, sesame oil, coriander powder, garlic powder and sugar.

How to make it: buy fresh dried tofu, the thinner one. Boil it in water to get rid of the odor and make the tofu softer. Cut the filaments and put them in a small pot. Add shredded onion, onion oil, salt, monosodium glutamate, Chili oil, a little sesame oil, minced coriander, minced garlic and a little sugar and stir well.

Flavor: Beans are rich and slightly spicy, which is suitable for wine.