Chongqing characteristics of hot pot what to join the brand, and also to meet the following conditions of the brand is considered a good brand. The following answers are original, peer please do not copy and paste (or report) such as satisfaction hope to adopt

Liu Jiajia dock old hot pot

Liu Jiajia dock old hot pot was founded in 1982 at the end of the year, with more than 30 years of operating experience, with the authentic taste of the Chongqing hot pot, Chongqing people's unanimous recognition.

Netizen evaluation: the taste is very pure of an old hot pot, eat very spicy, but not dry spicy, is the Sichuan and Chongqing people love spicy taste.

Yuzhong Memory Old Hot Pot

Yuzhong Memory Old Hot Pot was founded in 1989, inherited the 80 years, 90 years of memory of the hot pot flavor, the pot base spicy and palatable, widely acclaimed.

Netizen evaluation: their red soup is really good, red color, looks very delicious and nice. Their dishes are also very good, quite fresh, eating back to the flavor.

1.? Brand image

The brand effect of the old brand is supported by the company's unified image recognition system, which saves the franchisee from investing in marketing and publicity, and *** enjoys the benefits of the brand effect.

2.? Taste heritage

The bottom of the pot is made of high-quality butter with a variety of natural raw materials selected and boiled, each process is to follow the centuries-old production process, the production of the bottom of the pot is red, fragrant, spicy and mellow aftertaste.

3. Characteristic decoration

Conforms to the current trend of young people's needs, subverting the traditional stores single, stereotypical decorative style, the core culture of the traditional hot pot combined with modern popular elements, always gives a refreshing, bright feeling, so that consumers are in a relaxed and comfortable dining environment, have a better dining experience.

4. Site selection and decoration

Professional team to the local comprehensive investigation, to assist in store site selection, and tailored to the development of the decoration program, unified decorative image, to provide a terminal image, to save the time of decoration and design as well as the amount of investment.

5.? Training support

Many years of catering experience of the head chef and management manager of the professional team, the store will be opened before the systematic training of each operator, through the hand in hand guidance so that each operator can successfully master and implementation, while the headquarters will also be constantly updated flavors and dishes, so that stores to maintain market vitality.

6. Publicity and marketing

With the times *** with the progress of the new marketing way of thinking, combined with online and offline, dozens of well-known media platforms across the country to advertise, in order to enhance brand awareness, influence and appeal, to seize the main consumer groups, better and more effective marketing methods, so that consumers are widely known, to achieve the operation of word-of-mouth fission.

7.? Whole store output

Complete copy of the operating model of the successful stores, to provide support for the business process, to assist the success of the franchisee's opening and operation, even if the franchisee does not have business experience does not have to worry about, the equivalent of a successful and profitable stores transported to your hands.