Moldy soybean dregs is a traditional product in more areas of China, which is a kind of by-product made from tofu dregs as raw material and fermented under certain process conditions. Its fermenting bacteria are Trichoderma reesei on rice straw. Moldy soybean dregs with high free amino acid content and delicious flavor is a nutritious flavorful soybean products.

Soybean dregs can be made of food as follows:

1, dregs of porridge

Ingredients: dregs of beans, cornmeal, one to one, add a little water into a paste, and another half a pot of boiling water, to be boiled after the boiling water is poured into the tuned dregs of the paste, boil for a few moments that is obtained. Characteristics: than only use cornmeal porridge for sweet, more close to the domestic addition of soybean flour the kind of cornmeal burned into the porridge.

2, five beans nest

100 grams of soybean residue, 40 grams of cornmeal, a little water. Five bean dregs into the pot, add cornmeal, mix well, pinch into the nest, into the pot to steam for ten minutes into. Characteristics: five-bean nest is rich in nutrition, has a lowering of fat, brain and blood pressure and many other effects, often eat on health care and health benefits.

3, bean dregs pills

Bean dregs moderate, lean meat 1-2 two, 2 eggs, a little green vegetables, flour moderate, salt moderate. The lean meat and greens chopped, and bean dregs, eggs, flour and a stir, seasoned salt, made into pills, into the pot to cook can be. Role: Nutrition is rich and comprehensive, suitable for filling the deficiency.

4, soybean residue ribs