Coconut in chicken soup

Main Ingredients

Chicken or chicken half of an old coconut

Supplements

Soup (which includes red dates, ginseng, goji berries and other cooling and nourishing herbs) a

Guangdong old fire soup - coconut in chicken soup recipe steps

1.? Wash the chicken and chop the pieces. (I am two chicken thighs this time because the extra meat is still edible. In fact, you can also put a few pieces of pork, put more light and sweet. I forgot to buy pork -_-||)

2.? Coconut is also cut into pieces, I asked the boss to help me split the coconut shell, it is difficult to get if you get it yourself

3.? Don't pour out the coconut water, it's very sweet

4. Wash the soup ingredients

5.? Pour all into the pot, add the right amount of pure water, remember to pour the coconut water into the pot together with the boil. (Tip: If you use mineralized spring water instead of ordinary water, the soup will be extra sweet.)

6.? I used a smart rice cooker to cook, two hours after adding a small amount of salt roughly finished. If you use a stovetop cooker, first even the material boiled on high heat for 10 minutes and then changed to medium heat for half an hour, and finally in the change to a small fire slow cook 1 to 2 hours can be.

Tips

My soup ingredients this time have red dates, codonopsis, wolfberries. There is also cold water to put soup ingredients, hot water to put meat.