1. What caused the collapse of making rice cakes at home?
Usually, the collapse of rice cake made at home is caused by the wrong temperature control, because when we mix the dough, it is best to use warm water to mix the dough, and the water temperature should be controlled below 40 degrees. If the temperature is too high, it will affect the final taste of the cake, and it is easy to collapse. When we make a big rice cake at home, we should first prepare a proper amount of rice, flour, yeast, baking powder, sugar, water, etc., first use warm water, ginger noodles and yeast. The baking powder is put together and stirred evenly, and then it can be foamed after being fermented for about half an hour. At this time, the live noodles are poured into the mold and steamed in the steamer for about half an hour. However, it should be noted that the steaming time should be adjusted according to the size of the mold and the thickness of the cake. As long as these details are paid attention to, the steamed rice cake is delicious and will not collapse.
Second, will eating rice cakes often make you fat?
Eating rice cakes often will also cause obesity, because the ingredients in rice cakes contain sugar and carbohydrates, so eating too much will cause certain obesity, especially at dinner or in the middle of the night, which is even more unfavorable for weight control. Therefore, you should eat sesame cakes in moderation at ordinary times, especially at dinner, and try not to eat cakes. At night, you should eat some foods that are easy to digest and absorb, preferably with a light diet. And you can eat some fresh fruits and vegetables, which will help you lose weight, and try not to eat too much at dinner. Don't sit down or lie down immediately after dinner, and try to do some simple exercise, which will speed up digestion and promote gastrointestinal peristalsis.