Flower intestines refer to the reproductive organs of sows, which are called flower intestines because they resemble clusters of flowers in the abdominal cavity.

Flower intestines are a common ingredient for people in Guangxi. Pork flower intestines taste very crispy and delicious, and have some similarity to the flavor of pig's ear that people often eat.

The pig flower intestines you usually buy have a very thick section attached to two thinner and curved branches, where the thick part is the degenerated uterus and the two thin branches are the fallopian tubes.

Because the female meat pig is castrated as a piglet, she is unable to develop normal reproductive organs and ends up with pork sausage. There is a lot of fat oil on the surface of the flower sausage, when facing this fat oil, we have to use scissors to cut it off so as not to affect the taste.

Flower intestines processing skills:

1, flower intestines to deodorize, to use the marinade method, rather than blanching, blanching will make its meat tightening, the taste will not be crisp.

2, in the preparation of the auxiliary ingredients, remember to prepare more, so that the fried flower sausage, the flavor will be more fragrant.

3, in the flower sausage stir-fry, to use high heat to stir-fry, the pan pan gas fried, the flavor will be better.

4, clean flower intestines, we also want to drain it, and then add two spoons of salt, appropriate amount of soy sauce, oyster sauce, starch, rice wine a little bit of mixing, and marinate for half an hour, so that it is flavored.