1, ingredients. 400 grams of rice, 40 grams of peas, 40 grams of carrots, about 50 grams of shrimp, about 50 grams of squid, 1/4 onion, 2 pieces of curry (about 65 grams), salt, 1 tablespoon of chopped green onions, 440 grams of cold water.

2. Wash and cut the shrimp into small pieces; wash and cut the squid into cross cuts and then into small pieces.

3, curry into a small bowl with a moderate amount of boiling water. Stir until the curry melts and thickens into a sauce.

4, rice rinsed clean into the microwave oven special casserole, add all the ingredients, pour curry sauce and moderate salt. Pour in cold water and stir well.

5, cover the casserole with a lid, put it into the microwave oven, select the cooking function, choose 400 grams of weight (the weight of the rice used), start the microwave oven can be, the microwave oven default time is 27 minutes.

6, rice cooked and removed, sprinkled with chopped green onions and mix well.