Stir-fried lung leaves with hot peppers
Ingredients
Ingredients
Dosage
Three hot peppers
Half a pound of lung lobe
One small pepper
Salt to personal taste
Half a pound of peanut oil
Two cloves of garlic
p>Method
1. Add oil and garlic, preferably ginger for a more delicious taste
2. Fry the lung leaves for a while to remove the moisture Stir-fry, add dark soy sauce and finally add pepper
Main ingredients
Pork lungs
500g
Garlic
500g auxiliary ingredients
An appropriate amount of oil
An appropriate amount of salt
An appropriate amount of cooking wine How to stir-fry garlic leaves
1
Place Wash the pig lungs and blanch them in water
2
Wash the garlic and cut it into finger-long sections
3
Then cut into small pieces
4
Heat the oil pan, add the garlic stalk and stir-fry it first
5
Then add the garlic leaves Stir-fry the remaining part
6
Pour in the pig lungs and stir-fry
7
Add an appropriate amount of cooking wine and salt to the front Stir-fry the fried garlic
8
Stir-fry again and add a little water
9
Bake for one minute and then serve La