1, a radish drill some holes, into the pot and lamb with cooking; can also put a few green beans in the pot, can remove the stinky flavor.

2, will be boiled in water lamb, eat with garlic and dilute chili a little (chili oil or chili and water mixed into a thin paste), the stink can also be reduced.

3, the mutton washed and cut, into the pot of boiling water, and then pour some rice vinegar. General 1 catty lamb can put 1 catty water, 0.5 two vinegar. Cook until boiling, take out the mutton, the stink can be lifted. At this point, will remove the stink of mutton braised or take other methods are available.

4, burning, cooking mutton, add a certain amount of curry powder, can also remove the stink. General 1 catty lamb put half a packet or one-third packet of curry powder