Since entering this baking pit, the family has never bought any pastry cookies. The clean and hygienic ones that you make yourself without any additives are also safe to eat and are delicious and healthy. So today we will tell you about the desserts you make, which are simple and suitable for newbies to make?

One, purple potatoes cool cake

1. purple potatoes peeled and cut into pieces into a bowl. When the water boils, add the purple potatoes and steam under water to soften, about 12-15mins. throw all the ingredients except the coconut into the processor and stir to make a thick paste.

2. take a square container, the container coated with a thin layer of vegetable oil (all baking is recommended to use corn oil, other oils have a taste that easily affects the ingredients themselves) pour the thick pulp into it, pour 1/3 of the thick pulp into the container.

3. Place the container in a steamer with boiling water. Steam for about 10 minutes. Open the lid, pour in the other 1/3 and continue steaming for another 10 minutes. Pour in the last 1/3 and steam for 15 minutes. The whole process is about 35 minutes.

After steaming the thick paste will turn into a paste. When it cools throw it in the fridge to cool until cold.

4. Remove the cooled parfait from the fridge and cut into small pieces with a knife. Roll in the coconut so that the surface is evenly coated with a layer of coconut and come and eat!!!!

Two, oil-free banana muffins

1, ripe bananas with a small knife, thinly sliced, mashed into a sheer puree, with an egg pump constantly hammer pressure, the finer the better.

2, beat an egg, add milk, salt, mixed together.

3, add the flour, mix together, Z-shaped mix.

4, ready non-stick skillet, open medium-low heat, first hot hot pan 1 ~ 2 minutes, do not use oil.

5, turn the smallest fire, with a large pot spoon to dig a large spoon down, see the surface of the small air holes can be turned over, a spatula, a flip, dry, don't sneak lift up to see Oh, the color will be uneven. Continue to wait about 1 minute out of the pot.

Three, creamy mango jelly

1, mango diced, try to cut a little flat.

2, gillet slices cut small slices, summer must be soaked in ice water, into the refrigerator to soften it, about five minutes.

3, soak gilet while the milk and light cream, condensed milk poured into the milk pot mix well, open a small fire slowly heating, do not have to boil, almost forty-fifty degrees on the can.

4, soak the good giardiniera with hands to clutch dry moisture, and then into the milk pot and stir to let it completely melt.

5, the bottom of the container is covered with mango, in order to ensure that the custard completely melted in the milk liquid, you can sieve the milk liquid into the container. Cover and send to the refrigerator overnight.

6, solidified custard with a knife in the mold around a circle, inverted, custard themselves will fall, and then cut pieces.