1. It is suggested that the cooking time of chicken gizzards should be controlled at about 15 minutes, and the taste will become worse after a long time. Wash the chicken gizzards, add cold water, sprinkle some salt and pepper, and cook on high fire for 10 minute, and then on low fire for 5 minutes. You can taste it with chopsticks. The harder the chicken gizzards are cooked, the shorter the cooking time is, if you want to taste more chewy.

2. If the chicken gizzards are simply cooked, it is suggested that the time should be controlled around 15 minutes, otherwise the chicken gizzards will get old and taste worse. But the cooking time of chicken gizzards mainly depends on different cooking methods. If it's just for the convenience of frying, it's enough to cook the chicken gizzards in boiling water for one minute, and then cooking will reduce the time.

3. Clean the chicken gizzards, add cold water and sprinkle with some salt and pepper. You can cook with high fire for the first 10 minutes, but turn off the fire in the last 5 minutes to avoid overcooking. The most difficult thing to control when cooking chicken gizzards is the heat. /kloc-Try the chicken gizzards in about 0/5 minutes. If the taste is smooth, it proves ripe.

4. If it is simmered soup or marinated, in order to make the ingredients more soft and delicious, the cooking method of chicken gizzards can be lengthened, usually about one hour is enough. The taste of chicken gizzards will change after cooking for an hour. If you want to taste more chewy, you need to shorten the cooking time as much as possible.