Extracts of rosehips can increase the protective effect of glutathione (GSH) on liver function; anthocyanins (HAc) of rosehips can also inhibit drug-induced oxidative damage to the liver.
6 Natural coloring and flavoring
Rosehips, with their bright color and characteristic acidity, can be used as a natural food coloring and flavoring. Europeans have long imported dried calyx from Africa, and its calyx can be used to make preserves, jams, high-grade beverages, cold drinks and so on. Rosehip pigment extracted from rosehips can be used as a food additive in the food industry.
7 Contraindications to the use of rosehips
Rosehips contain a large amount of organic acids, so people with excessive stomach acid, try not to drink. It has a diuretic effect. People with poor kidney function should drink it with caution.