Methods are as follows:

Ingredients: 200 grams of beef, 6 green peppers, soybean oil, 10 ml of soy sauce, 3 grams of salt, egg whites, raw flour, 10 ml of yellow wine, 2 grams of chicken broth, 3 anise.

1, will be fresh beef with water more soaking wash off the blood, and then cut into beef julienne, green peppers to remove the tip of the seeds and cut into julienne.

2, the first shredded beef with a small amount of salt, soy sauce, yellow wine marinated in flavor for 10 minutes.

3. Add cornstarch or egg white to the beef and mix well.

4: Heat the oil in a wok and turn off the heat to cool down a bit, add the beef and stir-fry, stir-frying for a few seconds to add soy sauce and star anise.

5, the beef stir-fry flavor to eight mature, the green pepper into the pot.

6, continue to stir fry beef and green pepper, and then add a little salt to taste.

7, the peppers can be stir-fried soft, and finally adjusted to the appropriate amount of chicken essence, the flavor will be more fresh.

8, out of the pot, plate.