Cold-eaten Melaleuca tripe means cold-cooked Melaleuca tripe, which is an edible method developed in Sichuan. Melaleuca tripe is the outer layer of tripe, which can only be eaten cooked, very dirty and tastes bad.

Melaleuca tripe, also known as "beef louver", is one of the internal organs of cattle, that is, the third compartment flap stomach in the stomach of cattle. The flap stomach is leaf-shaped, and its function is to absorb water and acid produced by fermentation. It is generally used as hot pot, fried food, etc. The most famous rinse tripe is Melaleuca tripe.