Preparation materials: 400 grams of peas, the right amount of oil, 8 grams of salt, the right amount of water

1, put the peas in a container, wash with water and set aside.

2. Pour the peas into a pot, add water and salt and cook for 20 minutes.

3, after cooking, remove the peas and control the water.

4, peas into the pot, with 40% hot oil temperature frying, peas floating when fishing out.

5, fish out the peas, the oil dry, sprinkle some salt can be eaten.