Milk: Rich in protein.

Ingredients:

Milk 100g food

Fine sugar 25g

2 whole eggs

Cream 65g

Egg tart skin 10

Recipe practice:

1. Prepare all materials.

2. Put the basin on the electronic scale and pour in the milk.

Step 3 add fine sugar

4. Add two whole eggs.

5. Beat evenly with a manual whisk.

6. Add whipped cream and beat well again.

7. Sift the egg tart liquid into a measuring cup.

8. pour in the egg tart skin, nine minutes full.

9. Put it in a preheated oven for 200, and the baking time is 30 minutes. (The time in the picture is twisted at will. Observe the shape of the egg tart, and then it can be baked.)

10. It's out of the oven. Eat it while it's hot. It's delicious.

Tips for recipes: Tips Choose medium-sized eggs, and the amount of egg tart liquid is about 10 egg tarts.