The most commonly used barbecue seasoning
Cumin powder: cumin is also known as resting fennel. It is one of the world's most popular spices, not only has a long history, but also has a high medicinal value. Is the barbecue food must use the top ingredients, but also one of the main raw materials for the preparation of curry powder. It is also one of the main ingredients of curry powder.
Pepper salt: (can be used instead of salt) because it contains white pepper and chili powder, can increase the flavor and color.
Chili powder: chili powder is made from fresh chili peppers by drying and crushing. Bright red or reddish brown in appearance, dried chili pepper has a special odor, pungent as burning. If you feel that the horrifying flavor in the pepper salt is not enough, you can directly sprinkle chili powder.
Black pepper: add it to ground grilled steak or beef for a better flavor.
Peanut oil: an indispensable seasoning on the grill that makes it easier to cook food while keeping it tender.
Sugar water: (or honey) can be excellent, rich flavor levels. However, sugar by a long time heating is not good for the body, and sugar calories are high, it is recommended to use less, if you want to use but also in the near the pot before the release.
Barbecue sauce: salsa salsa is a spicy composite sauce, each brand of raw materials used, the practice is different, the flavor has its own characteristics, in addition to vegetarian salsa, individuals can choose according to their own preferred taste. When using the sauce, you need to mix it first, and then take the oil with the sauce as a whole. It can be used as a marinade when barbecuing meat, and can also be applied directly to the grilled items, which has a particularly good flavor.
Rib Sauce: a savory composite sauce for marinating barbecued meats or for stir-frying. Specific use and salsa similar, but the flavor is not as spicy as salsa.