You can start by opening the honeycomb structure inside the dough. Because you have to do modeling, don't wait until the honeycomb is too big.
3. Put the dough on the chopping board, add flour and knead it vigorously.
4. Knead until the dough is cut and there are no holes.
5. Divide the kneaded dough into small portions and knead it with flour.
6, first knead into the shape of ordinary steamed bread.
7. Turn your hands over, knead the steamed bread into a peach shape, and press out the mark in the middle of the peach with the handle of a spoon.
8. Take a small portion of dough, add some matcha powder, and knead well (my matcha powder was originally very green, but it changed color because it was black).
9. Take a little green dough, make it into a leaf shape at will, and press out the leaf marks with a spoon.
10, peach leaves match. Dip a little monascus powder with a dry brush and gently brush it on the peach mouth.
1 1, boil the water and steam for 25 minutes, then turn off the fire and steam for 5 minutes before opening the lid. The second proofing time should not be too long. It is best to gently press the peach mark before steaming, otherwise it will directly return to the shape of steamed bread after steaming.
For more methods of birthday peach, please go to:/ask/220acc1615829387.html? Zd view more content