Fried gravy is generally not suitable for frying at home. Because of the need to add bran and control the heat during the stir-frying process, the finished product is usually purchased from a pharmacy. There are two ways to make stir-fry gravy, one is to stir-fry the gravy, the other is to add the bran to stir-fry. Here we take a look at the specific frying method:

1, stir-fried gorgonians: selected clean raw gorgonians, placed in the preheated frying containers, slowly heated over a gentle fire, fried until the gorgonians into a yellowish color, and can smell the aroma, you can take out to cool. When consumed, the fried gravy can be mashed.

2, bran fried gorgonzola: 20:3 ratio of the appropriate amount of gorgonzola and bran. First, the bran in a hot pan, with medium heat, fried to smoke, and then clean raw gravy into the two mixing and frying until bright yellow, remove and sieve clean bran, placed in a cool place to cool. When serving the fried gravy can be mashed.

Edible value:

Fried Gorgonzola is a dual-purpose food, it contains some of the human body's trace elements, with the spleen and stomach, tonifying the kidneys and spermatogenesis, tonifying the gas, in addition to the effects of dampness. The flavor is sweet, flat and astringent, non-toxic, attributed to the heart, stomach meridian. It is often used in the treatment of prolonged diarrhea, incomplete urination, pain in the waist and knees, men's spermatorrhea, women's red and white leucorrhoea and so on. It contains proteins, vitamins and minerals, which are beneficial to women's balanced nutritional intake. It can be anti-aging, beauty, but also anti-cancer, can reduce the incidence of lung cancer, stomach cancer.