1. Scented tea belongs to reprocessed tea, also called scented tea. Scented tea began in the Southern Song Dynasty and has a history of thousands of years. The main producing areas are Fujian, Zhejiang, Anhui, Jiangsu and other places. Scented tea can be subdivided into herbal tea and flower and fruit tea. Herbal tea drinks leaves or flowers, while huaguocha drinks fruits.

2. The processing of scented tea mainly takes green tea, black tea or oolong tea as tea blank, then stews the scented tea and flowers together, waits for the tea to absorb the floral fragrance, and then screens out the dried flowers to make scented tea.