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Dendrobium brewing water to drink, how much to put at one time?

Dendrobium soak water can choose to put 2~3 at a time, pour the appropriate boiling water, boil the water after about 20 minutes can be used as a tea, repeated brewing to no flavor can be replaced with new dendrobium. Ming fresh food can clear heat, nourish yin, and produce fluids, and can ingest a lot of dendrobium polysaccharides and dendrobium alkaloids, which can remove garbage and toxins from the body, purify the blood, regenerate cells, accelerate the recovery of wounds, inhibit the mutation of the cells, and promote the body's metabolism. Since Dendrobium has so many effects, how to eat it in our daily life? Here are a few ways to consume Dendrobium.

There are many ways to consume Dendrobium. Can be fresh food, is to cut the dendrobium branch stem a child, wash and eat directly, like chewing sugar cane to absorb the juice, and finally the stem and branch fibers can be chewed and swallowed, chewing time the longer the better, make tea to drink, according to the finished product is different, and is divided into fresh dendrobium, dendrobium, dendrobium, dendrobium, and so on. Dendrobium nourishes yin and clears heat, generates fluids and benefits the stomach. Because it is a drug, there should be indications, we must use the right symptoms, can get rid of disease and prolong life.

Dendrobium is generally used for yin deficiency with heat, fluid deficiency, which is classified as the top grade, pointing out that dendrobium has the effect of generating fluids, quenching thirst, analgesia and eliminating edema, and it is the main treatment for yin deficiency of fever, dark eyes, weak stomach, hoarseness and other diseases, and it is a special treatment for fatigue of the vocal cords, hoarseness and the restoration of its beautiful sound. Soak long decoction method. Wash and remove the clothes, add water and decoct for about an hour on a gentle fire, you can take it in the morning and evening with the dregs. Its effect is to promote gastric juice to help digestion. Dendrobium is the first of the nine Chinese "immortal grass", the Chinese classics of pharmacology through the ages.

The efficacy of dendrobium has also been documented, "Compendium of Materia Medica" will be dendrobium as a medicinal, saying that it is "strong yin and essence, thick stomach and intestines, to make up for the lack of the internal absolute, flat stomach gas, puzzle in addition to shock, Jin, nourish yin and clearing heat, nourish the kidneys and nourish the liver, is mainly used for the treatment of feverish diseases and injuries to the thirsty and dry mouth, gastric yin insufficient food, dry vomiting, dry mouth and pharynx, after the disease of deficiency of the yin and heat of the deficiency of the fever does not go away, bone steam and labor heat, kidney and liver, and the heat of the kidney and the liver is not reduced.

This product is mainly used for treating dry mouth and thirst due to heat illness and fluid injury, dry mouth and phlegm due to deficiency of stomach yin, deficiency heat due to deficiency of yin and fire after illness, laborious heat due to bone vapor, and darkness of the eyes and soreness of the tendons due to deficiency of yin in kidney and liver.

The stem is erect and cylindrical, nodding and unbranched, flowering from March to June. Flowering in the upper part of the stem, the old stem leaves at the opening, egg-shaped flowers, ornamental, through the refining of potted plants, so you can buy potted dendrobium in the market.