Chickens 1 bird (about weight1300g), 200g potatoes and 50g soybean sprouts.

Seasoning:

80g of garlic cloves, 20g of ginger slices, 0/0g of spices/kloc-,0/50g of cooked Ciba peppers/kloc-,and material B (250g of fresh soup, 5g of refined salt, 8g of soy sauce, 3g of monosodium glutamate, 2g of white sugar, and 0/0g of cooking wine).

Spice ratio:

4 grams of star anise, 3 grams of cinnamon, fragrant leaves 1 gram, and 2 grams of kaempferia.

Production method:

(1) The young cock is slaughtered and cleaned, cut into 3 cm square pieces, and flavored with refined salt and soy sauce; Scrape the potatoes, clean them and cut them into 4 cm square pieces.

(2) Place the clean pot on a strong fire, add oil and burn it to 80% heat, stir-fry the marinated chicken until it is cut off, and then fry the potato pieces into golden brown and take them out.

(3) Leave 25g of base oil in the pot, stir-fry ginger slices and garlic cloves, stir-fry chilies and spices, add fried chicken and fried potatoes, add material B for seasoning, stew with low fire, pour red oil into the soup when it is almost dry, pour it into a black casserole with raw bean sprouts, and put it on a hot pot table with side dishes.

Matters needing attention when using black casserole:

1 When the newly purchased black casserole is used for the first time, you can cook porridge first. You can also burn the empty pot in the black casserole, thicken the starch and rice flour with warm water and brush it on the inside of the casserole to block the tiny cracks in the casserole and prevent water seepage. If there is a small crack, you can cook porridge again to repair it.

2. When stewing meat, boiling soup and cooking wonton in a casserole, you should first put water into the casserole, then put the casserole on the stove, first use slow fire, and then use high fire.

3. Take the hot casserole from the stove and put it on a dry wooden board or straw mat. Never put it on a ceramic tile or cement floor to prevent it from bursting.

4. Don't cook too sticky food in a casserole.

5, don't dry-burn, and don't wash the pot with tap water when it is very hot, which is easy to break.

6. Try not to wet the bottom of the pot when washing it, and pay attention to whether the bottom of the pot is dry when getting angry. You need to dry the water outside the casserole before each use.

7. When there is an odor in the pot, first put in hot water, and then add tea to cook, so as to remove the odor.

8. The casserole that has survived Chinese medicine should not be used for stews and soups. Similarly, the casserole used for stewing and stewing food should not be used for stewing Chinese medicine.

9. When the casserole is used for a long time, there is black ash on the bottom and no water on the outside. Before each use, clean the outside, and the hands are covered with black ash. Therefore, when cleaning, you can wait until the casserole is cooled, soak the outside of the casserole in water first, then use the steel ball to add some detergent and brush it lightly, and then you can remove it. After washing, you must dry it before you can continue to use it.