The fruit bowl is full of the taste of the year in the memory of the post-90 s! Sticky but happy candied fruits, all kinds of fried noodles that are so sweet that you have to drink tea, and white rabbits that even starch candy paper should be put in their mouths. ...
From melon seeds to walnuts, from cowhide candy to nougat, take you back to the taste of Chinese New Year as a child!
1 Want Want Gift Package
Want Want Gift Package, Source Watermark
When I was a child, I knew that the Spring Festival was coming as long as I saw more than a dozen bags of Want Want spree at home!
A desired gift bag is simply a treasure chest of childhood. Think for a long time every time, what to eat first: crispy scallops first, or chew the "snow" on the snow cake one by one, or suck a little sweet condensed milk first?
Li, a student in Class Two, Grade Three who attends the Children's Channel every year, can you answer this question?
2 Swiss sugar
▲ Swiss candy
After 90' s childhood, I just caught up with the sweetest period in my mouth, and I can eat many kinds of foreign sweets.
Swiss candy, the perfect combination of milk flavor and fruit flavor, will not get tired of eating all the time. And Yan value can rank first among all childhood sweets!
But who would have thought that the Swiss candy that accompanied people for a whole childhood was actually a gimmick that Americans came up with.
3 white rabbit toffee
▲ white rabbit toffee
White rabbit toffee is the pride of Shanghai people.
1959, the white rabbit even became a gift product for the tenth anniversary of the founding of the People's Republic of China! It is no wonder that when I was a child, when I was shopping for new year's goods, at the end of the visit, the white rabbit toffee with rabbit always beat the toffee with red and green rooster.
There is also a dark memory about the white rabbit: half of the teeth in the childhood tooth changing period were stuck when eating toffee.
4 cowhide candies
▲ Cowhide candy
When I was a child, I was always proud of eating cowhide candy. The Red Army can eat belts when climbing snow-capped mountains and crossing grasslands. When I was a child, I could eat scraps like cowhide. Isn't that the same height?
When I was a child, the candy covered with sesame seeds was unpacked and sold with nuts. You don't need to put a lot of q bombs, just put a few, which is enough for half a day.
5 Xu Fuji
Originally, Xu Fuji's name was festive and long, red and green, and he also found a more festive spokesperson-Ceng Zhiwei. Seeing Xu Fuji's advertisement, I have a feeling of celebrating the New Year.
Xu Fuji is good at making traditional crisp candy and various flavors of Shaqima, which is sweet and greasy.
6 nougat
In the post-90s generation, there was only one kind of nougat: the one wrapped in blue and white sugar paper and printed with the words "peanut nougat".
When I was a child, I thought peanut nougat was heresy. On the taste of milk, it can't compare with the white rabbit; On the taste, it can't compare with fruit hard candy.
But now when I see the retro packaging of blue and white, I can immediately recall a little sticky and a little sweet. Although not necessarily the best, I still miss it.
7 jelly
There was love jelly when I was a child, but it is not common now.
The jelly I ate as a child after 1990 is definitely not as big as Xizhilang.
The oldest and most primitive little jelly is all made of essence and pigment, and there are small white particles that I don't know what they are made of. Finally, I couldn't bear to eat it, so I had to eat it one by one.
8 Jiang mi tiao
▲ Jiang mi tiao
Jiang Mi Tiao, my grandparents used to go back to town with a big bag of new year's goods years ago.
It is made of glutinous rice, which is the most common in winter in rural areas. The fried dumplings are covered with a layer of sugar, and when saccharified, they become thick and hard icing. Take a bite of sweet greasy oil, but it tastes crispy inside.
After eating a rice noodle, licking the icing on your fingers is the sweetest thing!
9 yunpian cake
The popular cloud cakes in Jiangsu and Zhejiang are wrapped in that dazzling red paper and will only be opened when guests come.
When you are sitting at a relative's house, you must learn to hold a cup of tea like an adult. Eat a few cold but not greasy cloud cakes first, and then have a sip of tea-cloud cakes are all good, but the only drawback is that they will dry if you eat too much.
Cloud cakes used to be a must-have pastry for Chinese New Year celebrations, but now they are rare.
10 lard cake
▲ lard cake
When I was a child, my taste was not very rich. A piece of lard cake can give my taste a rich experience.
There are two kinds of lard cakes: sweet and salty. Sweet ones are pine nuts, melon seeds, red dates and red and green silk. Salty ones are shallots, salt and pepper. It's best when it's hot, and what you usually eat is wrapped in oil paper.
Many cakes such as lard cakes can't be made because the old master is old and the young apprentice can't keep up. The post-90s generation may be the last generation to enjoy traditional cakes.
1 1 paomitong
When I was a child, I could occasionally hear shouts of "Nami has been fed". Those craftsmen who visit the village lane every year are the most popular in the village.
Canned rice is a kind of puffed food, and its principle should be similar to popcorn, but it is made of rice. The taste is light, but it can make people want to stop. Nowadays, I often go to the supermarket to buy rice sticks similar to those soaked in rice, which is very suitable for afternoon snacks.
12 candied dates
▲ candied dates
Red dates are grandparents' favorite snacks for Chinese New Year.
Even children who are used to eating sugar will be attracted by sweetness. In the first month, when I was greedy, I saw a transparent plastic jar with golden dates in it. Anyway, I secretly unscrewed the lid and took one or two in my hand to eat.
I haven't eaten golden dates since the older generation left.
13 egg powder, oil angle, sugar ring.
Egg rolls, oil angle, doughnuts ... Cantonese people are very good at eating and love to eat, and even the fried noodles for the New Year are quite rich. No way, it's best!
Cantonese people attach importance to clans, and when they were young, they gathered a large family in the village to do this. A family, old and young, cooks flour, stirs flour and pans oil ... Children always make dough into various strange shapes, and the scenes of laughter and laughter are the most lively family memories of Cantonese when they were young.
14 cat's ear
▲ Cat ears
The name fried cat ears was later known. If I had known such a name as a child, I wouldn't have eaten it.
In fact, cat ears are also a kind of fried cakes, but the shape is more like cat ears. There are many flavors, spicy, sweet and salty, and you can't stop eating them.
15 persimmon
Only grandparents know the cabinet where persimmons are placed. The old people take the persimmon out of the cupboard and give it to every child in the family, one for each person, which is enough.
The essence of persimmon is the eight transparent, QQ elastic and tough flesh in the middle. Think about it and feel like a bite in the middle of a watermelon.
16 lobster slices
▲ Lobster slices
Lobster chips are potato chips from post-90s childhood. Although there is no shrimp flavor at all, the crispy taste is the most important thing.
When I was a child, I never knew how many shapes colorful lobster slices had. It takes a long time to study one at a time, one after another. So every time it's too late to serve hot dishes, a whole plate of shrimp slices will be divided up by the children.
17 twist
▲ Twist
There are big twists in Tianjin, crisp flowers in Jishan, Shanxi, small twists in Suzhou and Hangzhou, and seaweed twists in Ningbo ... Everyone has their own twist flavor in childhood, right?
Sugarcane is planted in central Zhejiang, and "brown sugar twist" is popular. Pour the boiled syrup on the fried twisted strips and pick it up when it is cold. Sweet enough to be found out in my heart!
When eating, you must chew slowly, or the crisp twist will be tired again, and the brown sugar stuck to your teeth will not be relieved.
18 dried sweet potatoes
The yield of sweet potato is very high. In the past, almost every household in rural areas planted sweet potatoes. In autumn harvest, sweet potato can be used as a supplement to staple food, and it can also be dried to become the best snack.
The best dried sweet potatoes must be dried until the skin is tough and the inside is still soft. It's easy to bite and tastes best.
Dried sweet potatoes now packaged? That can be later.
19 crispy fried hemp leaves
▲ Crispy fried hemp leaves
Crispy fried hemp leaves are called "hemp leaves" because they look like leaves with sesame seeds on them.
Crispy fried hemp leaves are sweet and salty. Sesame is fragrant, slightly brown and bubbly, and its leaves are crisp and easy to eat, easily capturing most of China's stomach. In Hubei, Anhui, Chongqing and the vast northern regions, crisp fried sesame leaves are one of the most popular fried noodles.
20 frozen rice candy
Frozen rice candy is a classic snack popular in southern areas such as Zhejiang, Fujian, Jiangxi, etc., and is known as the "small cut in the south of the Yangtze River".
It has the exquisite style of Jiangnan, but it is not like the traditional Soviet dim sum. The variety is extremely rich, the taste is bright, loose, crisp, sweet and fragrant; Bright colors, alternating with white rice flowers, red peanuts and black sesame seeds, are naturally indispensable snacks for the New Year.
Rock candy is the best tea break when entertaining guests in the New Year. Sweet frozen rice candy makes New Year greetings and hospitality less monotonous.
2 1 Dajingguo
In the Qing Dynasty, those local fruits that needed to pay tribute to the royal family were called Guo Jing locally. Later, it became popular in Beijing, Hebei, Shandong, Henan, Hubei, Jiangsu and other places as refreshments for traditional Chinese New Year guests.
Good quality Beijing fruit, shaped like peanuts, has only one word "crisp" left, which will break when pinched. If you take a sip of tea, the crumbs will immediately turn into a faint sweetness in your mouth.
22 Crispy Guo Jing
Crispy Guo Jing, the most valuable of the Guo Jing family. Zhihou doesn't look like Xue Mei's mother!
In the past, Jincan sold a large bag of crisp Beijing fruit per catty. Bite open the crispy layer in the middle, which is golden honeycomb, sweet and crisp, and it is not greasy to eat. Finally, I have to lick the icing on my hand.
23 sugar and oil fruit
▲ sugar and oil fruit
In Chengdu, the custom of watching lanterns in the New Year has always existed. Along with the Lantern Festival, there are sugar and fruit stalls.
It is the happiest thing in winter for children to surround the stalls layer by layer and wait for candied fruit. Sugar and oil fruits are round and full, brown and red, and then sprinkled with fragrant white sesame seeds, strung into a string with bamboo sticks, which looks good in your hand.
When enjoying the lantern, take a bite of the sweet oil fruit fried with glutinous rice, which is crisp outside and tender inside, and the sweetness of caramel can be sweet to the heart.
24 sesame sugar
▲ Sesame sugar
Sesame candy is also the most common cake in Spring Festival when I was a child.
Near the Spring Festival, there are always small traders carrying two baskets and walking around the streets. When they opened the lid, they saw, wow, maltose, frozen rice candy and all kinds of sugar products!
The best is sesame candy. It is hollow in the middle and covered with sesame seeds. Take a bite, and it will be so brittle that it will "snap" in your mouth.
25 bees honey three knives
▲ bee honey three knives
The "Honey Three Knives" in Qingzhou, Shandong Province is one of the eight local specialty cakes, which is said to be named after Su Dongpo. Su Dongpo also saw three shallow cuts on Misan Dao, and casually said that the result was quite vivid and has been passed down to today.
Authentic bee honey needs caramel, and when it breaks, it will also pull out sugar silk.
26 sesame crisp sugar
▲ Sesame crisp candy
With the word "crisp", at first glance, it is the food that once swept the south of the Yangtze River.
Compared with ordinary sugar, crisp sugar is richer in layers and more memorable. When I was a child, a large piece of sesame crisp candy wrapped in oil paper could be eaten for a long time in my hand.