Stir-fried clams

Ingredients: clams, bean paste, cooking wine, gram of sugar, ginger slices, garlic cloves,

Method:

1. Put the clam in light salt water for a few hours to make it spit out sediment and dirt.

2. Put oil in the wok, heat the oil, add ginger slices and garlic cloves and saute until fragrant, add bean paste and stir-fry briefly, add washed clams.

3. Stir-fry over high heat, pour in cooking wine, sugar, and stir-fry evenly.

4. When all the clams have opened their shells, take them out of the pot.

Steamed clams

Ingredients: 1 jin of clams, 1 small handful of vermicelli

Seasoning: Vstar soy sauce, minced garlic, chopped green onion, chopped pepper and salt , oil

Method:

1. Raise the clams in light salt water for 2 hours to spit out sand

2. Cut the edges of the clams with a knife and wash them Sand

3. Soak the vermicelli in warm water

4. Spread the soaked vermicelli on the bottom of the plate and place the clams on top

5. Place Add salt, minced garlic, chopped pepper, oil, and water to a pot and bring to a boil over high heat. Add clams and steam over high heat for 8 minutes

6. Remove from the pot and sprinkle with chopped green onion.

Clam Tofu Soup

Method:

1. Wash the tofu and cut into long pieces;

2. Put the clams in light salt water and let them spit out sand every hour ;

3. Add shredded ginger under water to the pot;

4. Add clams that have spit out sand;

5. After the water boils, add tofu ;

6. Cover and cook for a few minutes;

7. After the water boils again, add some salt to taste;

8. Sprinkle some chopped coriander before serving. That’s it;