With the continuous development of economy, life is becoming more and more convenient now. Many people are too busy at work to have extra time to cook at home. But "food is the most important thing for the people", and eating is the most important thing. In order to save cooking time, there is a kind of food called frozen fast food on the market now. This kind of food is simple. Just buy it home and heat it. Quick-frozen jiaozi is a kind of frozen fast food that people often buy.

How to make quick-frozen jiaozi? After eating so much frozen jiaozi, I may still be unable to make it. When cooking quick-frozen jiaozi, you can put it in as long as the water bubbles, and it is best to stir it gently when cooking. Bian Xiao today introduces you to the making method of quick-frozen jiaozi. Come and have a look.

Boiled frozen jiaozi

Learn to swim with dried ducks

Composition:

15 quick-frozen dumplings, 2 drops of sesame oil and appropriate amount of balsamic vinegar.

Cooking steps:

1. Personally, I like to eat Sanquan tomato and beef with water in the pot.

2. When the pot is hot and the water is bubbling, you can wrap jiaozi.

Gently stir

4. Cook until jiaozi floats, and jiaozi will be cooked.

5. Seasoned balsamic vinegar and sesame oil change according to personal taste.

6. jiaozi is ready to eat.

Cooking skills:

1. jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food.

2. When you can't eat it all at once because jiaozi has too many packages, and you can save it for the next meal, you can use deep frying instead, which is also delicious. People are used to frying jiaozi with food. However, the dietary trend advocates health, and oily food is not very popular. In fact, frying jiaozi with water alone, or using soup instead of cooking oil, tastes good. Fried dumplings are also called fried dumplings.

Do you like dumplings and fried dumplings?

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