Question 1: How to make delicious ingredients for shepherd’s purse dumpling filling

Main ingredients: 500 grams of shepherd’s purse, pork belly filling, 250 grams of eggs, 1 auxiliary ingredient, minced ginger, appropriate amount of salt, 2 teaspoons of oil, 100 grams of chicken essence, a little cooking wine 1 tsp oyster sauce 2 tbsp

Steps

1. Pick and wash the shepherd's purse, blanch it in boiling water and take it out when it is slightly soft.

2. Chop it into pieces with a knife, put it into a filling basin and set aside.

3. Put 4-5 tablespoons of cooked peanut oil into the shepherd's purse filling (shepherd's purse likes oil, you can add more or less according to your preference), mix well and set aside.

4. Crack the eggs into a small bowl, beat them up, put them into a hot oil pan, stir-fry them into egg shapes, scoop them out, and set aside.

5. Put the chopped pork belly stuffing and fried eggs into a basin with shepherd’s purse, add minced ginger,

6. Pour in 1 small spoonful of Cooking wine to remove the smell of meat.

7. Pour in 2 tablespoons of oyster sauce and season.

8. Add 2 teaspoons of salt and season.

9. Add a little chicken essence to increase the freshness.

10. Mix evenly to make shepherd's purse meat filling.

11. Mix flour with water, knead into dough, and let it rest for 30 minutes.

12. Add the ingredients, roll out the dumpling wrappers and set aside.

13. Take the dumpling skin and wrap it with the filling.

14. The dumplings are cooked and spoiled.

15. Add water to the pot and bring to a boil, add raw dumplings and cook until cooked.

Tips

When eating, you can choose to mix vinegar, garlic, and chili oil according to your preference.

Don’t overcook the shepherd’s purse dumplings, just add a splash of cold water.

Question 2: How to make the filling of shepherd’s purse and pork dumplings? You should first wash the shepherd's purse and blanch it in hot water (add a little salt and peanut oil to the water, the shepherd's purse will be greener and more nutritious). Soak in cold water, take out and squeeze out the water. Chop finely. Chop the green onions and add to the shepherd's purse. First pour peanut oil into the shepherd's purse (to cover the water), mix well, and let it sit for 2 to 3 minutes. Add chopped pork.

Question 3: How to make delicious dumpling fillings from frozen shepherd’s purse. Ingredients: 500 grams of shepherd’s purse. 250 grams of egg. 1 auxiliary ingredient: minced ginger. Appropriate amount of salt. 2 teaspoons of oil. 100 grams of chicken essence. A little cooking wine. 1 teaspoon of oyster sauce. 2 tablespoons Step 1. Pick and wash the shepherd's purse, blanch it in boiling water, and take it out when it is slightly soft. 2. Chop it into pieces with a knife, put it into a filling basin, and set aside. 3. Put 4-5 tablespoons of cooked peanut oil into the shepherd's purse filling (shepherd's purse likes oil, you can add more or less according to your preference), mix well and set aside. 4. Crack the eggs into a small bowl, beat them up, put them into a hot oil pan, stir-fry them into egg shapes, scoop them out, and set aside. 5. Put the chopped pork belly stuffing and fried chopped eggs into a basin with shepherd's purse, add minced ginger, 6. Pour in 1 tsp of cooking wine to remove the meaty smell. 7. Pour 2 tablespoons of oyster sauce and season. 8. Add 2 teaspoons of salt and season to taste. 9. Add a little chicken essence to increase the freshness. 10. Mix evenly to make shepherd's purse meat filling. 11. Mix flour with water, knead into dough, and let it rest for 30 minutes. 12. Add the ingredients, roll out the dumpling wrappers and set aside. 13. Take the dumpling skin and wrap it with the filling. 14. The dumplings are cooked and spoiled. 15. Add water to the pot and bring to a boil, add raw dumplings and cook until cooked. Tips: When eating, you can choose to mix vinegar, minced garlic, and chili oil according to your preference. Don't overcook the shepherd's purse dumplings, just add a couple of cold water.

Question 4: How to make delicious ingredients for shepherd’s purse and pork dumplings

Foods that are incompatible with shepherd’s purse

Pork filling

Dumpling wrappers

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Foods that are incompatible with green onions

Salt

Ginger powder

Pepper

Foods that are incompatible with sugar

Soy sauce

Cooking wine

Chicken essence

Sesame oil

Fresh chili powder

Salad oil

< p> How to make shepherd’s purse and pork dumplings

1. Pick and wash the shepherd’s purse and drain the water.

2. Then boil the water and blanch the shepherd’s purse.

3. Squeeze out the water and chop into small pieces.

4. Add salt, sugar, cooking wine, pepper, ginger powder, chopped green onion, chicken essence, sesame oil and soy sauce to the pork filling and mix well.

5. Add salad oil to the pot, add fresh chili powder and fry over low heat until fragrant.

6. Then pour in the shepherd’s purse filling.

7. Mix everything evenly and prepare the filling.

8. Take a piece of dumpling wrapper and put the fillings in it.

9. Make dumplings and wrap them all in sequence.

10. Boil the water in the pot and add the dumplings until cooked.

Use your mobile phone to watch how to make this dish

Tips

Remove the roots of shepherd’s purse and wash them thoroughly to reduce some of the bitter taste.

When blanching, you can add some salt to the water. The color of shepherd's purse will be green.

Shepherd's purse is very oily, so you need to pour some oil into it after frying until fragrant, so that the stuffing will be oily and not dry, and will taste good.

Question 5: How to make shepherd’s purse dumpling filling soft and delicious (blanch it and then chop it, otherwise it will taste like grass.)

?Process:

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?First boil the pot: add peppercorns, green onions and ginger to boil, then pick them out and throw them away. This is called not seeing the green onion and ginger, but only seeing the aroma of oil. (Shepherd's purse needs oil, so add more oil in moderation.)

Stew the stuffing: Pour the oil from the pan onto the pork belly and salt, stir slightly in one direction; then add soy sauce and fresh green onions. Add ginger and dumpling filling seasoning, and stir well in one direction.

Taste: Leave the simmered meat filling for about half an hour before adding shepherd's purse and leeks to the filling.

?Feature summary:

?The dumpling filling should be stirred in one direction.

?The meat filling needs to be simmered for a while before adding vegetables and stuffing.

?All the salt in the dumpling fillings should be added to the meat.

Question 6: How to make shepherd’s purse and pork dumplings. How to make shepherd’s purse dumplings. Detailed introduction to the cuisine and its functions: high-quality staple food, diuretic recipe, nourishing deficiency and health recipe, nourishing yin recipe, heat-clearing and fire-removing recipe

Taste: Fragrance process: Ingredients for cooking shepherd's purse dumplings: Ingredients: 600 grams of wheat flour, 300 grams of pork (fat and lean), 500 grams of shepherd's purse

Seasonings: 25 grams of green onions, 5 grams of ginger, 10 grams of salt, 25 grams of soy sauce, 2 grams of pepper, 2 grams of MSG, and 20 grams of sesame oil. Features of shepherd's purse dumplings: These dumplings are fresh, tender and fragrant. Teach you how to make shepherd's purse dumplings, how to make shepherd's purse dumplings so they are delicious. 1. Wash the shepherd's purse, blanch it slightly in boiling water, take it out, soak it in cold water, take it out again, squeeze out the water and chop it into pieces; wash the pork , chop into minced meat; peel the green onion and ginger, wash them, cut them into pieces and set aside.

2. Put the minced pork into a basin, add minced green onion, minced ginger, soy sauce, refined salt, monosodium glutamate, pepper, sesame oil and mix well, then add minced shepherd's purse and mix well to form a filling.

3. Put the flour into a basin, pour in water and mix into a dough. Knead it for about 1 hour, knead it into a long strip, divide it into small portions of about 10 grams each, and flatten them one by one. Roll out the dumpling skin into a round shape with thinner edges and thicker middle. Wrap in the fillings and shape into a dumpling green.

4. Put the pot on the fire, pour in water and bring to a boil. Add the dumplings into the pan and gently push them in one direction with a spoon until the dumplings surface. Cover the pot with a lid. , use a boiling but not boiling heat, simmer for four to five minutes, pour in a little cold water, boil again and pour in cold water, cook until the dumplings are cooked, and then eat. Tips for making shepherd’s purse dumplings: sesame oil is sesame oil. The recipe of shepherd's purse buns introduces the cuisine and its effects in detail: high-quality staple food, diuretic recipe, tonifying and nourishing recipes, nourishing yin recipes, heat-clearing and fire-removing recipes

Taste: clear fragrance, process: steamed shepherd's purse buns, making materials: main ingredient: pork (fat and lean) 250g, shepherd's purse 750g, wheat flour 500g

Seasoning: 2g salt, 1g MSG, 10g white sugar, 15g sesame oil, 25g vegetable oil, 250g common water, soak 5 grams of flour and 5 grams of yeast. Characteristics of shepherd's purse buns: delicious shepherd's purse, smooth and tender filling, and pleasant fragrance.

Teach you how to make shepherd's purse buns and how to make shepherd's purse buns delicious. 1. Mix flour, dry yeast powder, baking powder, and 5 grams of sugar in a container, add 250 ml of water, stir into lumps, knead into a ball with your hands, and put Knead repeatedly on the chopping board until the dough is smooth and smooth.

2. Wash the shepherd's purse, blanch it in a pot of boiling water, take it out, rinse it with cold water, drain, and cut into fine pieces; wash and mince the fresh pork into minced meat.

3. Squeeze out the water and add seasonings (salt, monosodium glutamate, 5 grams of sugar, 15 grams of sesame oil, 25 grams of oil), mix well, take the fresh meat filling, add it to the vegetables, and mix well. Set aside in a container.

4. Divide the risen dough into small pieces, roll it into dough, fill it with fillings, knead it well, and steam it in the usual way.

Tips for making shepherd’s purse buns: 1. “Shepherd’s purse buns” are tender and delicious. If you like a crispy texture, you can add fresh bamboo shoots for a unique flavor.

2. Steaming: It should be noted that the water in the steamer should be 60 to 80% full. At the same time, the water must be boiled before the lid can be closed, and then steamed with high heat and sufficient steam. Remember Only by steaming the steamed buns and steamed buns will you be able to steam them without removing the lid. Steaming can be divided into steamer steaming and steamer steaming.

A. Steaming in a steamer:

(1) Place gauze on the steamer; (2) Place the fermented embryo on the steamer; (3) Turn on high heat Steam vigorously (usually 12 minutes).

B. Steaming in steamer:

(1) Place the proofed green embryo on the boiling steamer; (2) Steam over high heat until cooked ( Usually 12 minutes).

Tips - Health tips:

Shepherd's purse, also known as chicken cabbage, is rich in protein, carotene, vitamin C, etc.

The recipe of shepherd’s purse dumplings is introduced in detail about the cuisine and its functions: high-quality staple food, kidney-restoring recipes, edema recipes, heat-clearing and detoxifying recipes, high blood pressure recipes

Taste: salty and umami. Craftsmanship: Ingredients for cooking shepherd’s purse dumplings. : Ingredients: 500 grams of wheat flour, 600 grams of shepherd's purse

Accessories: 50 grams of dried shrimps

Seasonings: 5 grams of salt, 3 grams of MSG, 5 grams of soy sauce, 10 grams of green onions, vegetable oil 30 grams, sesame oil 10 grams. Teach you how to make shepherd’s purse dumplings. How to make shepherd’s purse dumplings delicious. 1. Remove impurities from the shepherd’s purse and wash it with water;

2. Chop the shepherd’s purse and put it in a basin. Medium;

3. Add dried shrimps, refined salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil and sesame oil to the shepherd's purse basin, mix well to form a filling;

4. Mix the flour with water until soft and hard. of dough and knead it evenly;

5. Roll it into a long strip, cut it into small dough pieces, and roll it into dumpling wrappers;

6. Fill it with stuffing and knead it into raw dumplings;

7. Put it into a pot of boiling water and cook, take it out and put it into a bowl;

8. Dip it in the seasoning and serve.

Tips - Health Tips:

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Question 7: How to make delicious shepherd’s purse dumpling fillings? The shepherd’s purse must be tender. , add a little sesame oil when mixing, and add salt when wrapping to prevent the shepherd's purse from becoming watery; it is best to use plum blossom meat for the meat filling.

Question 8: How to make vegetarian dumpling fillings with shepherd’s purse and how to make delicious main ingredients

Shepherd’s purse

322g

Flour

425g

Black fungus

283g

Sea rice

50g

Eggs

3 pieces

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Turn on the dough function button of the bread machine and knead into a soft dough to relax

2. Wash the shepherd's purse and drain it thoroughly

3. Cut into pieces

4. Rinse the dried sea rice and soak in warm water.

5. Then cut into pieces

6. The black fungus will also become black when the water becomes dry. Chop it

7. Smooth the scrambled eggs and mash them

8. Pour the shepherd's purse and fungus into the egg pot

9. Stir well

10. Pour in the chopped dried shrimps

11. Add salt and mix well, and the dumpling filling is ready

12. Knead the relaxed dough and divide it into Use suitable ingredients and flatten them into dumpling skins

13. Add appropriate amount of fillings and wrap all the dumplings in sequence

14. Boil water and cook until dumplings float. But

Tips

Since they are vegetarian dumplings, you need to add more oil when adjusting the filling to avoid burning. < /p>

Taste: salty and delicious Process: boiled

Ingredients for making shepherd’s purse dumplings:

Ingredients: 500 grams of wheat flour, 600 grams of shepherd’s purse

< p> Accessories: 50 grams of dried shrimps

Seasonings: 5 grams of salt, 3 grams of MSG, 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, 10 grams of sesame oil

Teach you how to make shepherd’s purse dumplings How to make, how to make delicious shepherd's purse dumplings 1. First remove the impurities from the shepherd's purse and wash it with clean water; 2. Chop the shepherd's purse and put it in a basin; 3. Add dried shrimps, refined salt, MSG, soy sauce, chopped green onion, etc. to the shepherd's purse basin. Vegetarian oil and sesame oil, mix well to form a filling; 4. Mix the flour with water into a moderately soft dough and knead it evenly; 5. Knead it into a long strip, cut it into small dough, and roll it into a dumpling wrapper; 6. Fill it with filling and knead it into raw dumplings. ; 7. Put it into a pot of boiling water and cook, take it out and put it into a bowl; 8. Dip it in the seasoning and serve. Tips - Health tips: This bun has the effects of clearing heat, detoxifying, stopping bleeding, and lowering blood pressure.

Question 10: Please tell me: How to make the stuffing of shepherd’s purse dumplings more delicious? The shepherd's purse paired with spinach and pork is also delicious, and it is not dry and the color is particularly green. Both spinach and shepherd's purse need to be blanched. The man who sells shepherd's purse told me that he has tried it and it tastes good. The shepherd's purse tastes very fresh and there is no spinach flavor at all!