On second thought, I might as well do it at home. The marinated eggs I cooked were cooked with beer, not water. Eggs marinated in beer are particularly fragrant and have wheat flavor. Compared with ordinary braised eggs, it is delicious and delicious. It only takes a few steps to make different stewed eggs.
Don't go out and spend money to buy this marinated egg after learning it. The marinated eggs bought outside are expensive and unhealthy. Maybe the marinated eggs have been marinated several times. We cook in a healthy way ourselves. The money to buy marinated eggs outside is enough for us to marinate at home several times. Come with me to see this method of pickling eggs. It will never let you down, and it will be robbed as soon as it is served.
Braised eggs with beer
-The raw materials needed-
Egg 10, beer 1 bottle, a little pepper, 2 star anise, 2 fragrant leaves, 2 tablespoons sugar, 4 tablespoons soy sauce, 3 dried peppers, salt 1 tablespoon, 2 tablespoons soy sauce and oyster sauce 1 tablespoon.
Production steps:
1, all ingredients are ready first, eggs, spices and seasonings. If you like quail eggs, you can also prepare some quail eggs and cook them. They are also delicious.
2. Boil the eggs in cold water for 9~ 10 minutes, then remove them after turning off the fire. Eggs must be boiled in cold water, so it will be convenient to peel the cooked eggs.
3. Soak the fished eggs in cold water for a while, and then peel off the shell of the eggs.
4, in order not to fight for better taste, you can also gently draw a few knives on the eggs, so that the boiled eggs will be convenient to taste, and you can draw or not. The painted eggs don't look good, but I like them anyway. Put the processed eggs in the pot, and then pour in a can of beer.
5. Add fragrant leaves, dried peppers, prickly ash and star anise, and then add seasonings, sugar, salt, soy sauce, soy sauce and oyster sauce. The dosage can be adjusted according to your own taste. Turn on the fire and bring it to a boil.
6. After the soup in the pot is boiled, turn to low heat and continue to cook until the soup is small enough to cover the bottom of the pot.
7, so the marinated eggs are ready, very simple, without adding a drop of water, but the marinated eggs are delicious. It is recommended not to eat the brine in a hurry after it is cooked. You can soak it in the soup for a while and then take it out. It would be better if it could be refrigerated overnight.
Tips:
1, remember to simmer slowly after the fire boils, and beer is enough, no water is needed.
2. When the eggs are cooked and cooled, pour out the soup. Soak the eggs for one night and eat them more delicious the next day.
3. Boil the eggs with cold water to prevent the eggshell from breaking and avoid nutrient loss.