1, the heat of rolled dough is relatively high, and each100g of rolled dough contains 200 calories.

2. After ingesting into the body, these calories are easily converted into fat, which will lead to obesity, so it is generally recommended to eat less rolled dough. The rolled dough is rich in carbohydrates, calcium ions, cellulose and amino acids, which can increase the strength of bones after being ingested in the body, and also have a good regulatory effect on limb convulsions caused by hypocalcemia, and can promote intestinal peristalsis, improve constipation, and increase satiety and avoid the intake of other foods.