1, ginseng fruit
The scientific name of ginseng fruit is melon eggplant, which is a kind of fruit that looks like a doll, hence its name. As early as in ancient myths and novels, the description of ginseng fruit was processed from the literature of ginseng fruit in reality. Ginseng fruit is a very popular fruit variety with good taste and rich nutrition.
2. Morphological characteristics
The leaves of ginseng fruit are hairy, and the flowers are spike-shaped, standing upright on the branches, and the flowers are dense. When the fruit is ripe, the skin is golden yellow, and some varieties have purple stripes, which look like a human heart or a baby doll.
3, the taste is nutritious. The pulp of ginseng fruit tastes unique, crisp and juicy, not sour or astringent. Nutrients are rich in protein, amino acids, trace elements, vitamins and mineral elements, with the characteristics of high protein, low fat and low sugar, which can supplement energy for human body, have health care value and will not make people obese.
4. Growing environment
Ginseng fruit likes to bear fruit in an environment with sufficient and bright sunshine and long average daily illumination time. The environment of 10~35℃ can make the ginseng fruit develop normally. Below 10℃, the whole plant slows down, and below freezing point 0℃, it may cause frostbite death.