Ingredients: 200g anchovy, 20g leek120g, a little salt and monosodium glutamate, 4g shredded ginger.
Practice: anchovies are cut into sections; Wash leek and cut into sections. Heat the pan and pour oil, add shredded ginger and stir-fry until fragrant, add anchovies and stir-fry slightly, add salt and monosodium glutamate, and add leeks and stir-fry evenly.
Steamed octopus with leek.
Raw materials: 500g of fresh cuttlebone, 0g of leek100g, 3g of salt, 6g of minced garlic and 4g of sesame oil.
Practice: Wash fresh cuttlefish; Wash leek and cut into sections. Cook the fresh cuttlebone, pick it up and wash it. Heat the pan, pour oil, saute minced garlic, add leek and cuttlefish, add salt and monosodium glutamate, stir well and pour sesame oil.
Fried sea rainbow with leek
Ingredients: 450g sea red, 0/20g leek/kloc-,a little salt and monosodium glutamate, 3g shredded ginger and 4g sesame oil.
Practice: Haihong chooses to wash; Wash leek and cut into sections. Cook the rainbow until it is cooked, and pick up the meat. Heat the pan, pour oil, saute shredded ginger, stir-fry leek, add salt and monosodium glutamate, stir-fry sea rainbow meat and pour sesame oil.
chinese chive fried bean sprouts
Ingredients: 100g mung bean sprouts, 300g leeks, salad oil, salt and monosodium glutamate.
Practice: Wash bean sprouts; Select leek, wash it and cut it into small pieces. Heat the oil pan to 80% heat, pour in leeks and bean sprouts, stir fry until fragrant, add salt and monosodium glutamate, and stir fry quickly and evenly over high fire.
Non-fried spring rolls
Ingredients: lotus leaf cake, leek, mung bean sprouts, salt, egg liquid, oil and Chili sauce.
Practice: Wash leeks and cut into sections; Pinch off the head and tail of mung bean sprouts, wash, cut into sections, steam lotus leaf cakes in a steamer, and then take them out to dry. Pour oil into the wok, add bean sprouts and leeks, stir fry, and finally season with salt. Put the fried stuffing into the steamed lotus leaf cake, make spring rolls, seal them with egg liquid, and finally fry them in a pot. It can be served with Chili sauce.