Eggs? : 1

condiments

Salt: 1

Balsamic vinegar: half a spoonful.

Light soy sauce: half a spoonful

Sesame oil: 3 drops

Onion: moderate amount

Specific steps

first step

1. Beat the eggs into a bowl and add a little salt as the bottom flavor.

Second step

2. Stir and filter out the floating foam.

Third step

Cover with plastic wrap

Fourth step

4. Steam in the pot for 7 minutes (depending on your firepower, you can't steam it).

Step five

5. Stir the juice, soy sauce, balsamic vinegar and sesame oil when steaming the egg custard.

Step 6

6. After the custard is steamed, pour in the juice and sprinkle with chopped green onion, and the taste will be presented immediately.

Cooking tips

Don't take too long, soft, smooth, fragrant and tender is the essence. The specific time depends on the firepower and steam of your home. We'll find out in a few times. In addition, filtering out floating foam before steaming eggs is the original reason for the smooth surface of finished products!