Buckwheat flour and flour should be mixed together and used, fermented with yeast, fermented into double the size, on the pot steamed buns can be. To master the ratio of buckwheat flour and flour, pay attention to the fermentation time, steamed buns off the fire should be stewed for about three minutes.

Prepare buckwheat flour and flour.

Prepare a clean basin, take some buckwheat flour, take some gluten flour, put them together. Beginners should pay attention to the production of steamed buckwheat flour buns, buckwheat flour and gluten flour ratio is 1:1.

Prepare yeast powder.

The steamed buns need to be primed, either with noodles or with yeast powder. If you like to use yeast powder to make noodles, prepare some yeast powder first, you can buy some 5 grams packets of yeast powder, pay attention to the production date when you buy the yeast powder, if the yeast powder is out of date, you can't make noodles. The yeast powder should be rinsed with warm water, to master the water temperature, control at about 35 degrees, you can also add a spoonful of sugar in it, just to make the noodles better.

Start and noodles.

Pour the yeast powder water into the buckwheat flour and flour several times, mix well. If there is not enough water, take some more water and continue mixing. Until the buckwheat flour and flour kneaded into a smooth dough until the novice and the pasta to master a standard, so that the face light hand light basin light, only to achieve the three light, it means that the pasta and good.

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Put a plastic bag of plastic wrap on the basin, or cover a layer of plastic wrap, is to make the basin airtight, the surface can be better hair up. To put the basin in a sunny place, if the temperature is too low, you can put on top of an electric mattress, covered with a small clean quilt. As long as the temperature is enough, usually after an hour or so it will rise quickly, the dough becomes twice as big, this time you can go to knead.

Making the buns.

After the dough has risen, it is time to sprinkle some raw flour on the panel and knead the dough vigorously to expel the air bubbles in the dough. Until the air bubbles in the dough are kneaded well, then you can make the steamed buns. Knead the dough into a round shape, sprinkle some raw flour on the panel and let it rise for 25 minutes, then the buns will expand. Put water in the pot to boil the fire, put the steamed buns on the steam drawer, the steamer steam about 15 minutes after the fire can be turned off, turn off the fire and simmer for about three minutes, you can get out of the pot.

Notes.

Making buckwheat flour steamed buns, keep in mind the proportion of flour, in order to flour the effect is good, you can also flour more buckwheat flour less, it is best to equal proportion, so more nutritious. BunsSimmer for a few minutes before leaving the pan to avoid the buns shrinking back.