Skin: flour, yeast, water
Stuffing: eggplant, green pepper, vermicelli and onion.
method of work
1, dough
Prepare 500 grams of flour, add 5 grams of yeast, stir well, add 280 ml of clear water, stir into a flocculent shape, knead it into a soft dough, cover it, and wake it up to twice its size.
2, stuffing
Clean the eggplant, cut it into dices, put it into two bowls respectively, add a proper amount of salt into one bowl, and stir it evenly to kill the water in the eggplant.
Then prepare the side dishes, and chop the vermicelli soaked in advance for later use; Dice the green pepper for later use; Cut the shallots into chopped green onions for later use.
Squeeze out the water from the pickled eggplant, put it back into the bowl, add the cut vermicelli, green pepper and chopped green onion respectively, then pour hot oil and fry it.
To season, add soy sauce, oyster sauce, salt, chicken essence, pepper powder and sesame oil. Don't stir yet, and set aside.
3. Make buns
Take out the proofed dough, knead and exhaust it, knead it into long strips, cut it into evenly sized agents, knead all the agents round and smooth, and roll them into buns.
When you start wrapping, stir the stuffing evenly, then take a piece of steamed stuffed bun skin, put the stuffing on it, and wrap it in your own customary way.
4. Steamed buns
When it is all done, put it into the steamer for a second time, and the volume of the hair will be 1.5 times larger than the original volume, and it will feel light when you hold it with your hands, and then fire.
After boiling, steam for 20 minutes, stew for two minutes and then take out the pot. Eggplant steamed buns need to be steamed for a long time before they are soft and delicious.
In this way, our eggplant steamed stuffed bun is finished. I have tasted both kinds. Personally, the conclusion is that the stuffing without water killing is softer, rotten and tender. If it is eaten while it is hot, the difference is not great. After it is cooled, the taste without water killing is much better. Generally speaking, the eggplant stuffing is better without water killing, and the nutrition is not lost. Friends who like it can try it!