1. Soak in clear water: soak Nanjing salted duck in clear water. The soaking time can be determined according to personal taste and salinity. It is usually recommended to soak for 3 minutes to 1 hour.

2. Cook and slice: Cook the soaked salted duck and slice it. Slicing can help distribute salt evenly and reduce the salty taste on the taste.

3. Rinse with cold boiled water: put the sliced slices into a large bowl, pour in cold boiled water, and gently stir with your hands to rinse off the excess salt. It can be repeated several times until the taste is suitable.

4. Add other ingredients: Add the rinsed salted duck slices to other ingredients, such as vegetables and tofu, and stir-fry or burn them together, so that the salt can be mixed with the taste of other ingredients and the salty taste can be reduced.

5. Adjust the taste: If the above methods still feel too salty, you can try to add some seasonings such as sugar, soy sauce and vinegar to balance the taste.