First of all, we need to prepare the following ingredients:

500g of fresh tomatoes

100g of fresh red chili peppers

2 cloves of garlic

10g of ginger

Salt in moderation

Sugar in moderation

White vinegar in moderation

Olive oil in moderation

Production Steps

Step 1: Preparation

1. Wash the tomatoes and cut them into small pieces, remove the seeds from the red chili peppers and cut them into small segments, peel the garlic and ginger, and cut them into minced pieces.

Step 2: Stir-fry the tomatoes and chili peppers

2. Heat the oil in a hot pan, add the tomatoes and chili peppers, and stir-fry them over medium-low heat until they are tender, about 10 minutes.

3. Put the sautéed tomatoes and chili peppers into a bowl and press them into a puree with a spoon and set aside.

Step 3: Stir fry garlic and ginger

4. Heat a pan with cool oil, add garlic and minced ginger and stir fry over low heat.

Step 4: Mix and Season

5. Pour the sautéed garlic and minced ginger into a bowl, add the appropriate amount of salt, sugar, white vinegar and olive oil and mix well.

6. Pour the tomato and chili puree into the bowl and mix well.

The tomato chili sauce is ready!

This tomato chili sauce is easy to learn, tasty, and perfect for serving with a variety of ingredients. If you like it spicy, you can add more red chili peppers; if you prefer a creamier texture, you can use a blender to puree the tomatoes and chili peppers into a fine sauce. Either way, this sauce is very tasty, so give it a try!