2, with lukewarm water to open the right amount of Angie poured into the flour, and then add warm fresh milk and noodles. Knead the dough and wait for fermentation, and so the dough to double the original size, add a little dry flour kneaded into a smooth dough.
3, with sugar and water to the sesame paste diarrhea, just out of the jar of sesame paste is very thick to add water or oil to it diarrhea, add sugar, sugar according to their own taste to add.
4, sesame paste stirred into a thick paste, not too thin or rolled rolls when the sesame paste will flow out.
5, the dough will be rolled into a thin pastry, the pastry flat, evenly spread on the surface of a layer of mixed sesame sauce.
6. Roll up the pastry with the sesame sauce and cut it into equal width pieces. Slightly narrower, about 3 or 4 centimeters wide, so that the flower of the roll will be more and more obvious.
7, cut the small section of 3, 3 of the fall together lightly pressed, pinch the ends of the gently twisted half circle and then pinch the ends together under the pressure. This way the shape of the roll is good.
8, add water to the steamer to boil until there is steam appeared to turn off the small fire, put the rolls, cover the lid of the large fire steam for 8 minutes, change the small fire and then steam for 4-5 minutes, turn off the fire, do not rush to open the lid, to cover the lid to stay a few minutes and then out of the pot.