There are many ways to make grandma’s food delicious, and the best way is to stir-fry it. Grandma's cuisine, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan. Made with traditional folk production methods in western Hunan. It is a popular local dish. Let’s read on about how to make grandma’s food delicious. How to make grandma's dish

1. First, you need to prepare the ingredients: grandma's dish, chili, meat, garlic, oyster sauce, soy sauce, light soy sauce and other ingredients.

2. Cut the purchased meat into small pieces or shreds. Put the meat into a bowl, add soy sauce and salt, mix well and wait for 5 minutes.

3. Wash the grandma's vegetables, cut the garlic into minced garlic, cut the peppers into round heads and set aside. Then pour oil into the pot and wait for the oil to heat up.

4. After the oil is hot, put it in the pot, add minced garlic and chopped meat, wait until the meat changes color, add chili pepper, stir-fry over high heat for 2 minutes and add seasonings.

What to pair with grandma’s stir-fried dishes