Mushrooms: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Pure lean meat? 1?o'clock

Mushrooms? A little food.

Sweet noodle sauce? 3 scoops

Soy sauce 3 scoops

A little soy sauce

Starch? 1?o'clock

Cooking wine? 1?o'clock

Cooking oil? 1?o'clock

Onions? A little food.

Ginger? A little food.

Diced mushrooms and diced meat on the slag river.

1. Dice lean meat, add cooking wine, soy sauce and starch, and marinate for 10 minute.

2. Dice mushrooms, and cut onions and ginger into thin strips for later use; Prepare a small amount of warm water

3. Mix the sweet noodle sauce and bean paste according to the ratio of 1: 1.

4. Dilute with water, and master the dosage according to the amount of meat and mushrooms you use.

5. Then, heat the oil, pour in the onion and ginger and stir-fry until fragrant.

6. Pour in diced meat and stir fry for about 2 minutes.

7. Pour in mushrooms and stir fry.

8. Then pour in the prepared ginger juice, bring it to a boil, and turn off the heat for 4/5 minutes.

9. Then cook the noodles with fire. I cooked handmade round noodles. After about 3 minutes, I took them out of the pot and stirred them with the fried sauce.

How to watch this dish with a mobile phone?

skill

Remember not to fry diced meat for too long; If the sauce is too thick, you can add a little warm water after the sauce is poured into the pot. Remember to keep warm water, or the diced meat will smell fishy and not delicious.