Ingredients

Main ingredients: 200g lotus root, 20g glutinous rice;

Accessories: appropriate amount of jujube, appropriate amount of strawberry jam, appropriate amount of brown sugar

Strawberry glutinous rice and lotus root

1

Wash and peel the lotus root (you can also peel it after cooking, so that it does not change color). I like to peel it and cook it, so that the flavor can be absorbed more

2

Soak glutinous rice for 4 hours

3

Cut a piece of lotus root joint from one end

4

Then use chopsticks to squeeze the glutinous rice into the lotus root holes of the lotus root joints

5

Use toothpicks to fix the lotus root joints together

6< /p>

Put it in the cooking pot

7

Put a few red dates and wolfberries, and add an appropriate amount of brown sugar

8

Close the lid and start cooking

9

After boiling the pot, reduce the heat to low and cook for about 45 minutes

10

Cook It’s better to turn off the heat

11

Open the lotus root joints at the toothpick, the glutinous rice is already cooked

12

Cut it into slices , and then pour your favorite jam

Tips

Wash the lotus roots and peel them (you can also peel them after cooking, so they don’t change color). I like to peel them and cook them. Yes, it’s easier to get the flavor