Preparation materials: several zongzi.

1, put all the wrapped zongzi into the pot, and add the water that can't pass the zongzi.

2. Press a plate on the zongzi and cover the pot to prevent the zongzi from scattering due to vibration when cooking.

3. After cooking in SAIC, turn to low heat and continue cooking zongzi for 3-4 hours.

Don't leave the pot immediately after cooking, put it in the pot to cool.

5. When jiaozi is cool, it can be cooked, and the delicious meat jiaozi is ready.

Extended data

Precautions for eating zongzi:

1, Zongzi is not cooked and can't be eaten;

Zongzi can only be really cooked by slowly cooking with low fire, but uncooked zongzi not only tastes bad, but also is extremely difficult to digest, which puts a great load on people's stomach.

2. Don't eat jiaozi that has been stored for a long time;

Self-made zongzi has not been vacuum-treated, and its shelf life is extremely short. If the weather is hot, you'd better eat it in time. If it doesn't work, it should be stored in the refrigerator, but it is best to eat it within 4 days, and it must be cooked again when eating, otherwise it will be hard and have no taste of zongzi at all.

People's Daily Online-The man ate two pieces of meat jiaozi, and his stomach was blocked. Pay attention to four taboos when eating jiaozi!