In the spring it is the season for all of us to eat a variety of legumes, such as the recommended fried bean curd or cold seasonal beans. These legumes are rich in protein and contain very high quality fatty acids that can soften our blood vessels. In the spring, many people like to eat beans, put the beans in the pot to cook a little, plus some suitable ingredients, it can become a very tasty wine dishes, so how should I eat the beans to be more flavorful? These cooking methods are worth considering.

One, soak with salt.

Many people think that the beans are not easy to taste when cooking, it is easy to appear the phenomenon of bland flavor, in order to make the flavor of the beans stronger, we can use water to wash the beans after adding the appropriate salt to soak, in this way, it will be able to make the beans have more flavor, the texture will also be better. But pay attention to the salt must control the amount, otherwise, too salty beans will not be liked by people.

Two, cut off the ends.

In fact, some physical methods can also make the cooking of wool beans more delicious, which requires us all not to be afraid of trouble and take some tips. For example, before we cook the beans, you can cut the two sides of the beans, so that a small gap will be able to let the seasoning better into the inside of the beans, so the flavor of the cooked beans will be more uniform, and will be more able to meet the needs of us as a dish of wine.

Three, add the right seasoning.

In general, if you want to make the flavor of the beans more refreshing, then I need us to choose some more flavorful seasonings. As far as possible to choose plant-based seasonings, such as adding star anise, cinnamon, fennel and other seasonings, these seasonings have a long-lasting flavoring effect, so it can make the flavor of the beans more natural. You can also add some chili powder if you like something spicy. I recommend his family to add some aromatic leaves, it can alleviate the overpowering flavor of the spices and make the texture of the beans more satisfying.

Four, cook for the right amount of time.

If you want to let the beans cook out the color and flavor, then the time and fire control is more important when cooking, if the fire is too big, cooking time is too long, then it will cause the beans to be yellow and look bad taste, and the cooking time is too short, the beans are not cooked, it will produce toxicity. So to control the appropriate boiling time, in general, after the water boiled ten minutes you can turn off the fire, this time the beans green and tender. There is a small tip, that is, we do not cover the lid when cooking the beans, so that you can maintain its color.

It's very happy to peel the beans and eat them while watching TV or drinking, so I hope the tips I've introduced to you on how to cook the beans can help you.