Preparation materials: 1 turtle, half of walk-in chicken, 5 slices of ginger, 3 cloves of garlic.

1, fresh turtle a, handle clean spare.

2, the chicken with water to clean, and then drain the water standby.

3, the turtle and the chicken into the pressure cooker, add water that does not exceed the ingredients, on the gas after the high-fire stew for 10 minutes, and then turn to low-fire stew for 30 minutes.

4, pour the stewed ingredients into the casserole, and then add chicken liver, gizzard, chicken heart and other ingredients.

5, simmer for 15 minutes, then add salt to taste.

6, and finally served out to enjoy.