Minced meat, diced potatoes. Garlic seedlings or seedlings. A family of four, buy ternary lean meat stuffing+binary fat meat stuffing. Stir-fried peppers with less oil. Take out the peppers and throw them away. Pour the meat in and fry it. Take it out when it's cooked. If it's not, put the meat aside, leave an empty space in the middle of the pot, and put the dried yellow sauce and sweet noodle sauce in the ratio of 1: 2, 1: 1.5, and you'll get it. Fried. Then stir-fry the meat in the middle and stir-fry it with the sauce. Then pour the minced garlic or diced garlic in and fry. I usually use half of the garlic shoots sold in the market and cut them into half centimeters. Just use a little garlic sprout. If you put potatoes, you don't have to put garlic sprouts or garlic sprouts. Then add water and stew for 10 minute. If you like potatoes, put diced potatoes until they are cooked. Finally, the halogen seeds are thickened into coarse particles. Also, salt and monosodium glutamate or chicken noodles are soaked in water. When eating, add vinegar and a braid of garlic. It is recommended not to put pepper, it will spoil the taste. In fact, vinegar tastes bad, but I like it. View original post >>