Goose feet, goose wings.

Composition:

Lotus root slices, cauliflower, bean sprouts, potatoes, oil, sesame seeds, bean paste, salt, monosodium glutamate, ginger, garlic, pepper, dried sea pepper, sesame paste, spicy sauce, pepper, chicken essence, five

Powder, onion, celery, cumin.

1, and the goose wings are marinated for ten to fifteen minutes;

2. Wash lotus root slices, cauliflower and bean sprouts with clear water and drain them;

3. Cut the potatoes into small strips or pieces and fry until golden brown.

4. After the oil is heated, add the goose wings, quickly flip the goose wings, and fry for two to three minutes until the skin of the goose wings is crisp;

5. Cut the goose leg into diced meat, water it, and then fry it;

6. Stir-fry the side dishes, add some oil and bean paste to the pot, stir-fry the lotus root slices, bean sprouts and cauliflower together, add some salt and monosodium glutamate, and pour them into the basin;

7. Boil the oil, add ginger, garlic, pepper, dried sea pepper, bean paste, sesame paste, hot sauce, pepper and spiced powder, and stir-fry the goose legs together;

8. Stir-fry the goose legs for about five minutes, then add the goose wings, celery, onion, salt, monosodium glutamate, chicken essence and cumin powder and stir well;

9. Clip out the goose wings, pour the rest on the side dish and put the duck wings on it;

10, sprinkle some cumin powder, pepper noodles and cooked sesame seeds on the duck wings.